The Sunday Table: Figs, Linen & Slow Conversation
A long-table Sunday gathering designed around seasonal plates, natural wine, and unhurried conversation.
Some of the most meaningful connections begin across a thoughtfully set table. Fourteen seats, Belgian linen, handmade stoneware plates, and a four-course seasonal menu.
The Sunday Table is our answer to rushed city meetups. We gather at 11:30 in a sunlit apartment overlooking Grădina Icoanei for three and a half hours where phones stay tucked away.
Prepared by a guest chef, the menu celebrates late-autumn produce: warm rosemary focaccia with sea-salt whipped butter, burrata with roasted figs and toasted hazelnuts, savoury galettes, and pears poached in spiced red wine.
Each place setting features a hand-calligraphed name card and a bespoke PASTFIVE cotton stationery keepsake.
What you will experience
- 01A four-course seasonal brunch menu served family-style across a single long table.
- 02Pairings of sparkling wine, fresh-pressed citrus mimosas, and specialty filter coffee.
- 03A serene private salon environment away from crowded weekend restaurants.
What is included at your place setting
- ✓Complete four-course menu with vegetarian options (dietary notes welcomed at checkout).
- ✓Two glasses of sparkling wine or citrus mimosa, specialty coffee, and mineral water.
- ✓Hand-lettered place card and PASTFIVE CLUB cotton stationery keepsake.
Important participation notes
- 01Solo guests are warmly welcomed—more than half of our table typically attends individually—as well as pairs of friends.
- 02Please reply to your confirmation email with any dietary allergies at least 48 hours prior.
Tickets are non-refundable, but transferable to another guest up to 2 hours before the event.